Bonus Materials.

Gallego Family Stew Recipe.

Sancocho Antioqueño is a beloved Colombian stew packed with flavor and ingredients like beef, corn, potatoes, yuca, and plantains. This dish is slow cooked to create a comforting, rich broth and is often enjoyed with rice and avocado. It is often eaten on special occasions and served during significant festivities … and of course to be enjoyed when surrounded by friends and loved ones. It represents a warm, communal spirit, with local ingredients from across the Antioquia region in Colombia. Here is my family’s recipe.”

Recipe and photo courtesy of Juan Gallego.

Snapshots from the Archive.

Over the course of the film’s production, we discovered many tidbits, anecdotes, and interesting facts that did not make it into the final film. Scroll through the carousel below to learn more.